Sesame Prawn Toast

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6-8 (depending on size) slices of bread

150 g raw prawns, de-veined

1 large garlic clove

A thumb of root ginger

3 spring onions

1 red chilli, deseeded

1 egg

A generous splash a soy sauce (make sure you use gluten free if making a GF version of this dish)

A splash of sesame oil

Rice flour – just enough to bind the mixture so it’s not too sloppy

Sesame seeds

Oil for deep frying (I used groundnut, but sunflower or vegetable will do the job)

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