Raspberry Ginger Chicken Stir-Fry

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
35%
CHOL
45%
SOD
70%

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Ingredients for 4 servings

1¼ lb chicken breast tenders

1 tsp salt

¼ tsp pepper

2 Tbsp olive oil

1 small onion, sliced

2 cup baby carrots, sliced

2 cup broccoli florets

1 Tbsp seedless raspberry jam

1 Tbsp white-wine vinegar

1 Tbsp water

1 Tbsp soy sauce

1 tsp ground ginger

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