Garlic & Rosemary Roasted Pork Loin

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1 cup Extra Virgin Olive Oil

1/2 cup balsamic vinegar

4 tbsp Cider Vinegar

6 x garlic cloves finely chopped

2 tbsp chopped fresh rosemary, plus rosemary branches for garnish

4 tbsp Honey

2 tbsp Dijon mustard

Coarse salt and freshly ground pepper, to taste

2 pound Pork Tenderloins

1 x Red onion cut into thick slices

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