Peppermint Dream Ice Cream Sandwiches

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Ghirardelli

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Ingredients

1 quart vanilla ice cream

1-1⁄2 3.5 ounce Ghirardelli® Peppermint Bark Baking Bars, finely chopped

1-1⁄4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

1⁄2 cup unsalted butter, softened

1 cup packed brown sugar

1⁄2 teaspoon baking soda

1⁄2 teaspoon salt

1 large egg

1 teaspoon vanilla extract

1 8-ounce carton sour cream

2 cups all-purpose flour

1⁄3 cup whipping cream

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