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Marinated Flank Steak

16 faves
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
131%
CHOL
0%
SOD
1%
Uploaded by: Gluten-Free Girl

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Ingredients for 4 servings

2 tablespoons apple cider

2 tablespoons balsamic (use the grocery-store balsamic, not the aged balsamic)

1/2 cup olive oil

1/4 teaspoon garlic powder

1 teaspoon mustard

1 teaspoon chopped fresh rosemary

salt and pepper

1 pound flank

salt and pepper

4 tablespoons olive oil

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