Crispy Fried Polenta W/ Baby Kale & Slow Roasted Tomatoes

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
83%
CHOL
14%
SOD
47%
Uploaded by: Veggie Num Num

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Ingredients for 6 servings

1 litre of homemade or good quality vegetable stock

1 cup of polenta

350 g (12oz) roma tomatoes, sliced in half (substitute these with brought sundried tomatoes to save time if you prefer)

2 tbs olive oil

120 g (4oz) baby Kale

75 g (2½oz) baby spinach

1-2 avocados, sliced and drizzled with lemon juice

¼ cup sunflower seeds

3 tbs egg-free or traditional mayonnaise

3 tbs good quality olive oil

1 tbs apple cider vinegar

1-2 tsp grated horseradish (to taste)

½ tsp honey or agave nectar

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