Tuna Burrito With Fresh Salsa And Black Bean Dip Recipe

82 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
Uploaded by: Food Republic


Add a comment

Ingredients for 4 servings

1 1/4 cups black beans, cooked

1 garlic clove, chopped

1/4 cup olive oil

1 tablespoon caramel color

2 pinches coriander seeds, ground

1 teaspoon cumin

1 pinch cayenne pepper

2 pinches salt

2 tomatoes, seeded and diced

1 papaya, around 1 1/2 cups, diced

1 red onion, chopped

juice and zest of 1 lemon

1 tablespoon fresh cilantro, chopped

1 green chili, seeded and chopped

1 pinch salt

8 wheat tortillas, around 8 inches in diameter

1 1/2 pounds fresh tuna, chopped into 1/2-inch pieces

1/2 cup fresh cilantro, chopped

2 teaspoons wasabi

1 1/2 teaspoons salt

1 egg yolk

oil for deep frying or frying

You might also like

Spicy Sweet Potato And Green Rice Burrito Bowls
Cookie and Kate
Simple Burrito Bowls
Cookie and Kate
Baby Chimichangas
Spoon Fork Bacon
Picnic Breakfast Burritos
Sprouted Kitchen
Black Bean Burrito Bowls
Cookie and Kate
Chicken Burrito Bowls
Cheeky Kitchen
Kale, Black Bean And Avocado Burrito Bowl
Cookie and Kate
Grilled Salmon Burritos With Mango/Cucumber Salsa
The Skinny
Mini Roasted Vegetable Burritos Recipe
Food Republic
Slow Cooker Chicken Burrito Bowls
The Kitchn