Crispy Potato Chip Chicken

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
10%
CHOL
28%
SOD
19%

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Ingredients for 2 servings

2 3-ounce boneless, skinless chicken breasts, visible fat removed

1/3 cup low-fat buttermilk

olive oil spray

1/2 teaspoon onion powder

1/4 teaspoon paprika

1/4 teaspoon black pepper

1/8 teaspoon salt

pinch of cayenne

1 1/2 ounces (about 1/2 cup) finely crushed Baked! Ruffles potato chips or other baked potato chip

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