Welsh Cakes (Bakestones)

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Great British Chefs
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225 g Self Raising Flour (or 225g plain flour and 1 teaspoon baking powder)

Pinch of salt

100 g margarine (we always used butter)

50 g caster sugar

50 g currants

1 egg beaten with 3 tablespoons milk

A little butter for cooking

Caster sugar to serve

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