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Lemony Kale And Roasted Mushroom Salad With Pecans

46 faves
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
53%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

1 pound mixed wild mushrooms (cremini, shitake, portabello)

¼ cup lemon juice (about 1 lemon)

¼ cup olive oil

1 teaspoon salt

Dash cayenne

2 cloves garlic, pushed through a press or finely minced

1 pound red Russian kale

½ cup pecans, roughly chopped

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