Bruschetta Chicken Pesto Tart

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1064
FAT
221%
CHOL
46%
SOD
69%

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Ingredients for 2 servings

1 cup tomato, diced

1 clove garlic, chopped

1 teaspoon balsamic vinegar

salt and pepper to taste

1 sheet puff pastry, thawed

1/4 cup pesto

1 cup cooked chicken, diced or shredded

3/4 cup mozzarella, shredded

1/4 cup parmigiano reggiano (parmesan), shredded

1/4 cup red onion, thinly sliced

1 tablespoon pine nuts, toasted

1 tablespoon basil, torn or thinly sliced

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