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Carrot Cake With Cream Cheese Frosting

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White On Rice Couple
Related tags
dessert nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
128%
CHOL
56%
SOD
24%
Uploaded by: White on Rice Couple

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Ingredients for 12 servings

2 cups (250g) all-purpose flour

1/2 teaspoon kosher or sea salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (or 1/2 teaspoon freshly grated nutmeg)

1/4 teaspoon ground ginger

1 cup (200g) sugar

1 cup (220g) brown sugar

1 1/4 cups (300ml) vegetable oil

4 large eggs

4-6 large carrots, washed, peeled, and grated (about 2 cups)

1/2 cup (1 stick or 113g) unsalted butter, softened

one 8 ounce (225g) package cream cheese, softened

1 pound (455g) confectioners sugar

2 teaspoons vanilla extract

1/4 to 1/2 cup milk

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