Chicken Cordon Bleu Panini

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2 boneless skinless chicken breasts, halved horizontally to make 4 cutlets

1/2 teaspoon coarse salt

1/8 teaspoon freshly ground black pepper

1/2 cup all-purpose flour

1 large egg, beaten

1/2 cup plain breadcrumbs

2 tablespoons extra virgin olive oil

1/4 cup honey

1/4 cup Dijon mustard

1/2 stick butter, at room temperature

8 slices rustic white bread, sliced from a dense bakery loaf

4 ounces sliced ham

4 ounces Swiss cheese, sliced

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