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Soy Ginger Flank Steak

149 faves
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
56%
CHOL
71%
SOD
112%
Uploaded by: Stacie Bllis

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Ingredients for 4 servings

1/4 cup soy sauce

2 teaspoons honey*

2 teaspoons grated fresh ginger

1 clove garlic, finely minced

1 1/2 lb flank steak

3 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon mirin

3 scallions, washed, trimmed, and thinly sliced

Black or toasted sesame seeds (optional)

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