Cheesy Bacon And Egg Breakfast Cups

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1307
FAT
364%
CHOL
103%
SOD
134%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

12 rounds of Canadian Bacon, or 12 rashers of streaky bacon (or 12 slices of ham)

8 large free-range eggs, beaten with salt and pepper to taste

A little milk, about 2 to 3 tablespoons

1 tablespoon free-dried chopped chives, or fresh chives when in season

125 g grated Cheddar cheese

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