Tex-Mex Pulled Turkey Sandwich

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
50%
CHOL
39%
SOD
38%

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Ingredients for 4 servings

1/2 cup store-bought barbecue sauce

1/2 teaspoon chopped canned chipotle chile in adobo sauce

1 pinch ground cinnamon

1 pound turkey cutlets (about 1/4 inch thick)

1 bunch scallions

1 tablespoon vegetable oil

Salt and pepper

4 soft rolls

2 cups shredded iceberg lettuce

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