Easy Coleslaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
141
FAT
32%
CHOL
4%
SOD
54%

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Ingredients for 4 servings

4 cups red cabbage, shredded

1/2 cup mayonnaise

1/2 teaspoon celery salt

large pinch freshly ground black pepper

2 tablespoons freshly squeezed lemon juice

1 teaspoon coarse salt

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