Zucchini Bread For Dessert

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Cooking with Michele


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3 cups zucchini, shredded

3 large eggs

1 cup nonfat yogurt (or sour cream)

2 cups sugar

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon nutmeg

cinnamon sugar, optional

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