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Easy Chicken Enchiladas

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Ingredients

6 cooked chicken breasts (I use 3 cans of canned chicken chunks from Costco or Sams)

1 12oz. can evaporated milk

1 can cream of mushroom soup

1 can cream of chicken soup

6 flour tortillas (depends on size)

1 onion chopped

1 6oz.can chopped green chilies

1 cube butter

2 c. mexican blend cheese

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