Crock Pot Pesto Pork Roast

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Nutrition per serving    (USDA % daily values)
CAL
329
FAT
89%
CHOL
24%
SOD
34%

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Ingredients for 3 servings

1 teaspoon cornstarch

1 teaspoon freshly snipped garlic chives

1 tablespoon minced garlic paste

1 teaspoon soy sauce

1/4 cup olive oil

1 teaspoon dill weed

1 teaspoon freshly snipped mint

1 (600 g) pork roast

1 teaspoon white pepper

1 tablespoon pesto sauce (I used my walnut-basil pesto)

1 tablespoon dried oregano flakes

1 tablespoon whole grain mustard

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