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Shrimp & Cheddar Grits

1 fave
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
66%
CHOL
95%
SOD
78%

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Ingredients for 4 servings

1/2 teaspoon freshly ground pepper, divided

1/4 teaspoon garlic powder

3/4 cup quick grits, (not instant) (see Shopping Tip)

1 bunch scallions, trimmed and cut into 1-inch pieces

1 1/2 cups water

1/8 teaspoon salt

3/4 cup extra-sharp or sharp Cheddar cheese

1 pound peeled and deveined raw shrimp, (16-20 per pound; see Shopping Tip)

1 14-ounce can reduced-sodium chicken broth

1 tablespoon extra-virgin olive oil

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