Pulled Chicken

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
31%
CHOL
89%
SOD
16%

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Ingredients for 15 servings

4 pounds skin-on, bone-in chicken breasts

4 pounds skin-on, bone-in chicken thighs

2 tablespoons EVOO

2 lemons, cut into wedges

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper

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