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Tom Yum Gai (Thai Hot And Sour Chicken Soup)

10 faves
Nutrition per serving    (USDA % daily values)
CAL
1163
FAT
23%
CHOL
36%
SOD
107%

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Ingredients for 2 servings

2 cups chicken broth

2 cups water

2 shallots, sliced thinly

2 stalks lemongrass, sliced thinly

4 kaffir lime leaves, sliced thinly

2 birds eye chilis, thinly sliced

1 inch piece galangal or ginger, sliced thinly

1/2 pound chicken breast

2 tablespoons lime juice

1 tablespoon fish sauce

1 teaspoon palm or brown sugar

cilantro to taste

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