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Chorizo And Sweet Potato Tacos With Apple And Pomegranate Salsa

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Nutrition per serving    (USDA % daily values)
Uploaded by: Closet Cooking


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Ingredients for 4 servings

1 large (~1 pound) sweet potato, scrubbed, dried and cut into 1/2 inch cubes (~2 cups)

1 tablespoon oil

1 tablespoon chipotle chili powder

1 teaspoon cumin seeds, toasted and ground

1 tablespoon oil

1 pound Mexican chorizo, casings removed

1 small onion, diced

12 small (4 inch) tortillas, toasted

2 cups apple and pomegranate salsa

1 avocado, diced

1/4 cup queso fresco or cotija or feta, crumbled

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