FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Kale And White Bean Soup

40 faves
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
17%
CHOL
0%
SOD
23%
Uploaded by: Bon Appetit

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

1/2 small onion, chopped

1 garlic clove, finely chopped

2 ounces cured Spanish chorizo, casing removed if needed, thinly sliced

1 small bunch Tuscan kale, center ribs and stems removed, leaves coarsely chopped

1 14.5-oz can cannellini (white kidney) beans, drained

4 cups low-sodium chicken broth

Kosher salt, fresh ground pepper

1/2 cup chopped fresh flat-leaf parsley leaves

Lemon wedges (for serving)

You might also like

Creamy Broccoli-White Bean Soup
Whole Living
White Bean And Ham Soup
Simply Recipes
Kale, White Bean, And Sweet Potato Soup
Whole Living
Spring Green Minestrone
Pamela Salzman
Slow Cooker White Bean Soup With Sausage And Co...
Pamela Salzman
White Bean And Kale Minestrone
Pamela Salzman
Rustic Cabbage Soup Recipe
101 Cookbooks
Pureed White Bean Soup With Bacon And Roasted C...
Foodess
Hearty Kale and White Bean Soup
Spoon Fork Bacon
White Bean Soup With Lemon And Garlic Cornbread
Joy of Kosher