Cajun Bettered Salmon

Melt butter in pain add diced onions and garlic let garlic golden brown and let the onions become clear then add the cajun seasoning and a little lemon juice don't let the sauce separate and then pour on top of your salmon
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
23%
CHOL
31%
SOD
3%

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Ingredients for 4 servings

5 oz salmon fillet

1 tbs   Butter

pinch  minced garlic

1/2 tsp cajun seasoning

.5oz diced onions

1 tsp lemon juice

Preparation

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