Southwestern Marinated Grilled Salmon With Tomato-Red Chile Chutney

400 faves
More from this source
SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
79%
CHOL
74%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

2 dried ancho or New Mexican red chiles

1 tablespoon canola oil

1 small red onion, finely diced

1 clove garlic, finely chopped

4 plum tomatoes, halved and diced

1 teaspoon dried Mexican oregano

2 teaspoons clover honey

Kosher salt

Freshly ground black pepper

3 green onions, green and pale green parts, finely diced

1/2 cup fat-free sour cream

1/2 cup plain nonfat Greek yogurt

3 cloves garlic, finely chopped

2 teaspoons grated lime zest

2 tablespoons fresh lime juice

1 heaping tablespoon ancho chile powder

2 teaspoons ground coriander

1 teaspoon ground cumin

1/4 teaspoon turmeric

1/4 teaspoon chile de arbol powder

4 (3-ounce) skin-on salmon fillets

1 tablespoon plus 1 teaspoon canola oil

2 limes, halved, for garnish

Chopped green onion, for garnish

You might also like

Miso Marinated Grilled Salmon
Andrea's Recipes
Maple- Marinated Grilled Salmon
Prevention
Marinated Grilled Salmon
Prevention
Marinated Grilled Salmon
Cookstr
Citrus Honey And Herb Marinated Grilled Salmon
My Recipes
Maple- Marinated Grilled Salmon
Men's Health
Marinated Grilled Salmon
Men's Health
Lime-Marinated Grilled Salmon
AllRecipes.com
Grilled Marinated Salmon
AllRecipes.com
Smoky Spice Rubbed Grilled Salmon With Black Be...
Skinny Taste