Pasta Puttanesca

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Nutrition per serving    (USDA % daily values)
CAL
512
FAT
46%
CHOL
50%
SOD
29%

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Ingredients for 4 servings

2 Tbsp olive oil

1/2 cup minced onion

3 cloves garlic, chopped

3-4 canned anchovies, chopped

2 Tbsp tomato paste

1/2 teaspoon red pepper flakes

1 28-ounce can crushed tomatoes

2 teaspoons dried oregano

2 Tbsp small (non-pariel) capers

3/4 cup pitted olives (black or green), roughly chopped

1/4 cup chopped fresh parsley

1 pound spaghetti

Salt

Olive oil for drizzling

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