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Salad Of Duck À L’orange

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 seedless oranges

1 teaspoon dijon mustard

3 tablespoons red wine vinegar

6 tablespoons olive oil, plus additional for drizzling

1/2 pound salad greens (mesclun mixed with arugula or red oak lettuce with frisée)

2 teaspoons minced shallots

1/2 pound green beans, trimmed and blanched

2 cooked magrets (breasts) (bring to room temperature while you prepare the salad)

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