Salad Of Duck À L’orange

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1216
FAT
418%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 seedless oranges

1 teaspoon Dijon mustard

3 tablespoons red wine vinegar

6 tablespoons olive oil, plus additional for drizzling

1/2 pound salad greens (mesclun mixed with arugula or red oak lettuce with frisée)

2 teaspoons minced shallots

1/2 pound green beans, trimmed and blanched

2 cooked magrets (breasts) (bring to room temperature while you prepare the salad)

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