Smoked Salmon And Egg Sandwich

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4 cups water

1 tablespoon white vinegar

4 large eggs

1/4 cup (2 ounces) 1/3-less-fat cream cheese

2 tablespoons minced red onion

1 tablespoon chopped dill

3/8 teaspoon kosher salt

4 (1-ounce) slices whole-grain bread, toasted

1 cup fresh arugula

4 ounces smoked wild salmon

1/4 teaspoon black pepper

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