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Turnip Gratin With Bleu Cheese

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Uploaded by: Bijouxs


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6 small turnips, sliced paper thin

1/2 medium yellow onion, sliced thin

4 tablespoons butter, melted

1 cup heavy cream

2 anchovy fillets, chopped fine

1/4 teaspoon white pepper, freshly ground

1/8 teaspoon nutmeg, freshly ground

1/2 cup bleu cheese, crumbled

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