Cider Beans

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The Kitchn
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1 pound dry Great Northern beans, soaked overnight (or using the quick soak method)

2 tablespoons olive oil or vegetable oil

2 medium yellow onions, diced small (about 2 cups)

1 large carrot, diced small (about 3/4 cup)

1/3 cup tomato paste

3 tablespoons blackstrap molasses

1 1/2 teaspoons Dijon or spicy brown mustard

2 tablespoons brown sugar

2 tablespoons apple cider vinegar

1 1/2 cups apple cider

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper (about 20 grinds)

2 teaspoons fresh thyme leaves

4 garlic cloves, minced

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