Mac & Beef Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
46%
CHOL
29%
SOD
3784%

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Ingredients for 8 servings

1/2 pound ground beef (85% lean)

1 medium onion, chopped (about 1/2 cup)

1 small green pepper, chopped (about 1/2 cup)

1/2 teaspoon dried basil leaves, crushed

1/2 teaspoon dried oregano leaves, crushed

3 cans (10 3/4 ounces each) Campbell's® Healthy Request® Condensed Tomato Soup

4 cups water

2 teaspoons lemon juice

2 cups elbow macaroni, cooked according to package directions without salt (about 4 cups)

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