Cook The Book: Potato Focaccia

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Serious Eats


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2 1/4 teaspoons (1 package) active dry yeast

3 cups unbleached all-purpose flour, plus extra for kneading and shaping

1 1/2 teaspoons fine kosher salt or sea salt

5 ounces all-purpose potatoes, cooked and mashed

Extra-virgin olive oil

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