Tapenade Taralli

By Food52
8 faves
More from this source
Food52
Uploaded by: c12ff7557556-deleted-0

Comments

Add a comment

Ingredients

2 cups all-purpose flour (10 ounces)

1 teaspoon kosher salt or flaky sea salt

1 tablespoon fresh thyme or lemon thyme leaves

1/2 teaspoon freshly ground black pepper

1/2 teaspoon Aleppo pepper

1 tablespoon Dijon mustard

1/2 cup minus 1 tablespoon dry white wine

1/2 cup extra virgin olive oil

1/4 cup finely chopped oil-cured black olives

You might also like

Two Types Of Taralli, The Italian Cookie-Cracker
Serious Eats
Fennel And Pepper Taralli
Wild Yeast
Taralli Baresi
We Like To Cook