Christmas Glitter Macaroons

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
18%
CHOL
2%
SOD
1%
Uploaded by: Great British Chefs

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Ingredients for 20 servings

350 g of icing sugar

175 g of ground almonds

5 egg whites

40 g of caster sugar

2 drops of vanilla extract

edible glitter for dusting

125 g of lemon curd

125 g of mascarpone

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