Roasted Brussels Sprouts And Bacon In A Mustard Cream Sauce

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
90%
CHOL
25%
SOD
49%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

1 1/2 pounds brussels sprouts, trimmed and quartered

1 tablespoon oil

salt and pepper to taste

4 strips bacon, cut into 1 inch pieces

2 tablespoons butter

1 small onion, diced

1 clove garlic, chopped

2 tablespoons flour

1 cup milk or cream

2 tablespoons grainy mustard

1 tablespoon white miso (optional)

1/2 cup parmigiano reggiano cheese, grated

salt and pepper to taste

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