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My Mother’s Sour Cream Coffee Cake

Nutrition per serving    (USDA % daily values)
CAL
881
FAT
171%
CHOL
78%
SOD
66%

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Ingredients for 8 servings

1 1/2 cups finely chopped walnuts

6 tablespoons sugar

1 tablespoon ground cinnamon

8 ounces unsalted butter softened

1 1/4 cups sugar

2 1/2 cups cake flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

3 large eggs

1 teaspoon pure vanilla extract

1 cup sour cream

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