Roasted Chicken Oyster, Smoked Cod Roe, Hay Baked Celeriac And Egg Yolks

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
19076
FAT
4306%
CHOL
3306%
SOD
421%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

36 chicken oysters

30 ml of grapeseed oil

2 chickens, just the skin

salt

50 g of smoked cod roe

20 ml of grapeseed oil

10 ml of water

1 lemon, juiced

2 250g celeriacs, peeled

2 slices of hay crust, rolled

1 large egg

18 ml of grapeseed oil

1 handful of rocket flowers

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