Kale Kumquat Salad

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Steamy Kitchen
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1/2 orange, juiced

2 tablespoons champagne vinegar (or red wine, white wine vinegar)

1 clove garlic, finely minced

freshly ground black pepper

1 1/2 teaspoons Dijon mustard

1 tablespoon honey

2 tablespoons olive oil

1/2 pound kale, chopped, tough stems discarded

1/2 pound arugula

pinch of sea salt

1/2 cup kumquats, thinly sliced and seeds removed

3/4 cup mushrooms, sliced

1/4 cup walnuts, chopped

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