Zucchini, Corn, Black-Bean, And Jack-Cheese Quesadillas

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1 small zucchini, grated and drained on paper towels (about 1 cup)

1 cup defrosted frozen corn, drained on paper towels

1 small red onion, chopped

2 jalapeño peppers, seeds and ribs removed, chopped

1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)

1/2 teaspoon salt

1/4 teaspoon fresh-ground black pepper

1 teaspoon chili powder

3/4 pound Monterey jack, grated (about 1 quart)

8 large (burrito-size) flour tortillas

2 tablespoons cooking oil

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