Baby Beets And Herbs Salad

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
45%
CHOL
0%
SOD
12%
Uploaded by: Food52

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Ingredients for 4 servings

1 1/2 pounds baby beets (weighed after trimming)

4 tablespoons olive oil

Salt

2 teaspoons each chopped basil, tarragon, chives and mint

1 teaspoon Dijon mustard

1 tablespoons sherry vinegar

Freshly ground black pepper

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