Spaghetti Alla Carbonara

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
118%
CHOL
129%
SOD
53%
Uploaded by: The Kitchn

Comments

excellent
bb4nzspo4ifk   •  23 Nov   •  Report
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Ingredients for 4 servings

1 pound dry spaghetti

4 fresh large eggs

8 ounces guanciale, pancetta or slab bacon, cubed

1/2 cup freshly grated Parmigiano-Reggiano

1/2 cup freshly grated Pecorino

Freshly cracked black pepper

Sea salt

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