Bananas Foster

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
57%
CHOL
23%
SOD
1%

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Ingredients for 4 servings

6 Tbs. (3/4 stick) unsalted butter

3/4 cup firmly packed dark brown sugar

3/4 tsp. cinnamon

4 ripe but still firm bananas, peeled, halved crosswise and then lengthwise (into quarters)

1/4 cup dark rum

1 tsp. vanilla extract

Vanilla ice cream for serving

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