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Gametime Mexican Chicken Soup

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Land O Lakes
Related tags
soups nut free cinco de mayo dinner lunch latin mexican

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Ingredients

4 cups shredded cooked chicken

3 cups water

2 (14-ounce) cans chicken broth

1 (14.5-ounce) can petite diced tomatoes

1 (15-ounce) can black beans, rinsed, drained

1 (10-ounce) can mild enchilada sauce

1 (11-ounce) can whole kernel corn with bell peppers, drained

2 tablespoons finely chopped fresh cilantro*

2 teaspoons finely chopped fresh garlic

1 teaspoon ground cumin

salt, if desired

pepper, if desired

6 (8-inch) whole wheat tortillas

3 tablespoons Land O Lakes® butter, melted

1/2 teaspoon garlic salt

Land O Lakes® Deli american cheese, cut into thin strips, if desired

Land O Lakes® Deli american cheese, cut in half diagonally, if desired

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