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Sugar Snap Peas And Spinach With Ginger Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
3%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/2 pound baby spinach, washed but not dried, stems removed

1 (1-inch) piece ginger, finely chopped

Extra-virgin olive oil

1 pound sugar snap peas, stem end and strings removed

2 cloves garlic, smashed

1 scallion, white and light green only, thinly sliced

Kosher salt

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