Macaroni And Cheese Primavera

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
38%
CHOL
31%
SOD
15%

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Ingredients for 12 servings

1 (8 ounce) package sharp cheddar cheese , shredded

1 (8 ounce) package neufchatel cheese (or red.-fat cream cheese)

1 (16 ounce) package frozen mixed vegetables, thawed (I use broccoli, red pepper, onions, and mushrooms)

1 dash garlic powder

black pepper

1 cup low-fat buttermilk

1 lb elbow macaroni , prepared according to package and drained

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