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Quinoa And Venison Stuffed Pumpkin

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This Mama Cooks!
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sides dairy free gluten free rosh hashanah german

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Ingredients

1 medium to large sugar pumpkin (also called a pie pumpkin) 4-5 pounds than regular ones

1 medium onion, chopped (about 1 cup)

1 glove garlic, minced

1 teaspoon kosher salt

1 teaspoons oil (canola, olive or grapeseed)

1 pound ground venison

2 teaspoons ground cumin

2 cups cooked quinoa

1/2 cup dried cherries

2 cups butternut squash, cubed

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