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Pork Secretos With Artichokes And Red Wine Tapioca

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Great British Chefs
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1978
FAT
414%
CHOL
0%
SOD
18%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

1 kg of pork secretos, cut into 4 portions

1 bunch of fresh thyme

500 ml of olive oil

4 garlic cloves, smashed

black pepper

white pepper

65 g of tapioca

250 ml of red wine

2 red onions

500 ml of red wine

10 g of grain mustard

salt

pepper

4 baby artichokes

1 onion

500 ml of white wine

2 tbsp of fresh parsley

1 garlic clove

1 tbsp of olive oil

12 kirsch-cured cherries