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Salmon Cakes With Lemon-Caper Yogurt Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
628
FAT
95%
CHOL
85%
SOD
51%

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Ingredients for 6 servings

3 tablespoons vegetable oil

1/2 cup full-fat plain Greek yogurt

3 tablespoons mayonnaise, plus more, as needed

Kosher salt and freshly ground black pepper

1 tablespoon lemon juice

1 1/2 tablespoons capers, rinsed, drained and chopped

1 pound skinless salmon fillet (see Cook's Note)

1/3 cup (1/2-ounce) chopped fresh chives

Olive oil, for drizzling

1 tablespoon lemon zest

1 large egg, beaten

1 tablespoon capers, rinsed and drained

2 tablespoons Dijon mustard

26 saltine crackers, crushed, divided

1/2 cup frozen corn, thawed

3 tablespoons unsalted butter, at room temperature

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